Our Products
Virgin Coconut Oil
Virgin coconut oil (VCO), extracted from fresh coconut
meat without chemical processes is said to be the "mother of all oils". It is rich
in medium chain fatty acids, particularly Lauric acid and is a treasure trove of
minerals, vitamins, antioxidants and is an excellent Nutraceutical.
Virgin Coconut Oil It has about 50% Llauric Acids, having qualities similar to
mother's milk, thus confirming its disease-fighting ability. When Lauric Acid
enters human body it gets converted to Monolaurin, which has the ability to enhance
immunity. Several studies have confirmed that this compound has the ability to kill
viruses including herpes and numerous other bacteria. Its antiviral effect has the
ability to considerably reduce the viral load of HIV patients. VCO is not subjected
to high temperatures, solvents or refinement procedures and therefore retains the
fresh scent and taste of coconuts. It is rich in vitamin E, is non-greasy,
non-staining and is widely used in soaps, lotions, creams and lip balms. The health
benefits of VCO are second to none; ranging from speeding up body metabolic system
and providing immunity against a horde of commonly prevalent diseases. Coconut
palms are grown widely in the coastal tracts of the country but the coconuts found
in the Malabar area are known to be the best in the world.
Coconut Water Vinegar
The water inside the coconut shell is packed with
nutrients that nourishes the nut as it prepares to germinate and start growing into
a new coconut tree, which is exactly what would happen if you let a coconut fall
from the tree to the ground and leave it there, given the proper moisture and soil
conditions.
Coconut Water Vinegar Coconut water is high in many vitamins and minerals,
especially potassium. Because it contains electrolytes, it is considered one of the
best natural rehydrating drinks in the tropics. Pasteurized coconut water retains
most of the minerals, and is frequently sold as a sports drink. Since fresh coconut
water deteriorates so quickly once it is exposed to air, it is best obtained and
consumed in the tropics where it can be purchased fresh, with all the nutrients and
enzymes intact. Packaged coconut waters must be pasteurized, destroying some of the
nutrients. It has been reported that during World War II coconut water was used in
emergencies as IV fluids, since the nutrient-packed water is completely sterile
inside the coconut until the hard shell is cracked and it is exposed to air.
Defatted Coconut Powder
We are the profound manufacturers and processors of
Defatted Desiccated Coconut which is chiefly used for preparing sweets, dishes,
pastries, cake, cookies, etc.
In order to ensure their reliability and optimum quality, we buy coconuts
directly from the local cultivators. This product is carefully processed under
hygienic conditions using advanced technology and fresh and high quality coconuts
with the assistance of our highly qualified and experienced staff. To ensure its
purity and quality, this coconut is examined intensively using various quality
parameters. It is known for freshness, purity, taste and long shelf life. Further,
it is packed in tamper proof packages to maintain the freshness and retain the
nutritive elements for a long time.